I followed the recipe exactly as it is written except for the 1/4 tsp of saffron threads.
I cooked it for 4 hours on high and it was still crunchy, so I cooked it for another 2-3 hours.
It was ok. Very thick for a soup. I am going to use the leftovers kind of like refried beans on tortillas with cheese.
Not sure if I will make this again. The taste was good but consistancy and presentation were just not there.
Average rating: 5.5/10 (two people)
If anyone wants the recipe let me know and I will post it for you!
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