This was a great addition to the "All-American Pot Roast" meal.
It was quick and easy and a nice change to plain steamed broccoli.
We all enjoyed it and ate it all up!
Rating: 8/10 (6 people)
1 lb Broccoli (I used broccoli)
2 tsp olive oil
1 garlic clove, minced
1/2 tsp grated range zest (left this out - no oranges in the house!)
1/4 tsp salt
1/4 tsp pepper
2 Tbsp sliced toasted amonds (I used Almond Accents instead)
Serving Size: 1 cup
WW Points Value: 2
1. Steam broccoli 6-7 minutes
2. Heat oil in non-stick skilet
3. Add garlic, stir until fragrant
4. Remove from heat, add zest, salt and pepper
5. Add broccoli and toss
6. Sprinkle with almonds